| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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|
0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed pizzas, and pastries in the Walk in Freezer not hard frozen and soft to the touch. Other items in the freezer were hard frozen. |
PIC did voluntarily move these items to the Walk in Cooler and dated them as thawed items. Work order called in for freezer. |
Core (C) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no ingredient or allergen information was not available for the following bulk self-dispensed donuts held for retail sale: Pink Iced, Sprinkled, Twist, and Long Johns. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement in several areas to include: under the large ice machine, in cabinet under the hand sink at the doughnut case-food prep area, and in the cabinet under the microwave on the retail floor. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of bottled water stored outside the firm, without being under cover, roof or awning. This does expose the product to the weather and elements, and can lead to contamination. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed wet nesting of reusable food storage containers, stored as clean in prep area. |
PIC did voluntarily move items to sink for proper washing. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed serval cases of foam cups, and lids stored on the floor in storge area.
*Observed pizza containers stored uncovered with the food contact surface up, in storeage and in prep area. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed Dust Build-up on the front of air flow in the grab n go beer cooler.
*Observed pans and equipment no longer in use stored with food debris present in prep area and storage,
*Observed the outside of three nozzles on the Froster to have black organic matter build up.
*Observed standing water and black organic matter under the soda fountain on the retail floor.
**Observed blue/green organic matter on the shelves, and wooden wall supports in the beer walk in cooler.
**Observed dust build up on the ceiling vents in food prep area and retail sales floor.
**Observed excessive ice buildup on the compressor in the walk-in freezer.
**Observed customer microwave on the retail floor to have excessive food debris.
|
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed faucet at food prep hand sink, to leak, allowing water to go onto counter. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed a non shatter-resistant bulb being used in the beer walk in cooler, without a cover. |
|
Core (C) |
0 |