| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
1. No soap was available at the pizza prep area hand sink. 2.) No soap was available at the restroom hand sink. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Dried food debris was observed on the blade grid and the weight grid of the vegetable chopper. 2.) Dried food residue was observed on the end weight and under the blade of the deli slicer. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
A container of lettuce, a container of mayonnaise, a container of pickles, a container of onions, and a container of tomatoes were observed stored at ambient room temperature on top of the deli wrapping station. These items were probed with a state issued and calibrated thermometer. Lettuce 57 degrees. Mayonnaise 73 degrees. The PIC voluntarily discarded all of these items. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking was observed on 3 cold cut sandwiches in the deli service cooler. |
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Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
A large bucket of slushie mix and a large bucket of sugar were observed stored directly on the floor in the ware washing area. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A case of foam food trays was observed stored directly on the floor under the pizza oven. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive food debris and spillage was observed on the support rails for toppings containers in the upper chamber of the prep cooler and in the lower chamber of the prep cooler. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water was available at the pizza prep area hand sink. Cold water came out when the cold water tap was turned on. The ware washing area hand sink is approximately 4 paces away from the pizza prep area, has hot water available, and is properly stocked. Therefore no kitchen closure is issued. The pizza prep area hand sink should still be repaired. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A damp mop was observed stored directly on the floor next to the deli wrapping station. |
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Core (C) |
0 |