| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed on back food preparation table while open foods were present. Employee |
Person in charge moved personal drink to designated area during routine inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available for use in the second unisex restroom during routine inspection. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices were available for use in the first unisex restroom during routine inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw ground beef patties were observed to be stored container at the top shelf in the front makeshift unit. Several boxes of raw bacon were observed to be stored in the top shelf in the walk in cold holding unit over ready to eat foods wrapped in plastic containers. Several raw meats were observed to be stored over ready to eat frozen foods in the walk in freezer. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The blade of the can opener was observed to have excessive amount of dried food residues and build up. This can opener was observed to be attached to the back food preparation table. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The blade to the deli meat slicer, being stored at ambient temperature was observed to have excessive amount of dried food residues and build up. |
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Priority (P) |
1 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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Facility was observed to be not use proper cooling methods for foods that had been removed from hot holding. All foods that were removed from hot holding were placed in the walk in cold holding unit, some double stacked, with a lid and then tightly wrapped in plastic wrapped. Discussed with Person in Charge proper cooling methods for cooling food during routine inspection. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wet wiping cloths were observed to be stored on sink basin of the three compartment sink. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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In use knifes were observed to be stored in-between the cracks of the flat top grill. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use coffee filters being stored in the bottom cabinets below the self-serve drink cabinets were observed to be stored uncovered and unprotected. Single use food shelves were observed to be stored not inverted at the front sitting counter. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Facility had Quat sanitizer test strip with an expiration date of July 2018. |
Facility found Quat sanitizing test strip with an expiration date of May 2025. |
Priority Foundation (PF) |
0 |