| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 35 |
| Walk in cooler | 39 |
| Walk in freezer | -11 |
| Retail cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 - on prep table | 50 | |
| Sushi roll 2 - on prep table | 53 | |
| Sliced cucumber | 39 | |
| Salmon 1 | 38 | |
| Salmon 2 | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Q-san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC testing sanitizer by dipping the strip in the solution and then re-dipping in the same solution. The strips cannot be re-dipped. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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