Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Under Counter Prep Cooler, Deli 35
Upright Prep Freezer, Deli -2
Upright Prep Cooler 38
Walk In Freezer Deli -5
Walk In Cooler Deli 28
Upright Salad Bar Prep Cooler 39
Pizza Prep Cooler (FOH) 36
Upright Chub Cooler (FOH) 33
Retail Sushi Case 24
Sushi Prep Cooler 39
Walk In Cooler, Seafood 31
Walk In Cooler, Meat 36
Walk In Freezers, Back Stock Room -2 & 5
Walk In Cooler, Back Stock Room Dairy 35
Walk In Cooler, Produce 31
Under Counter Coolers, Starbucks 35, 36, 37, 39
Upright Smoker Cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced Corned Beef 39
Bone In Chicken Wings 39
Sliced Tomato 40
Chopped Lettuce 41
Hamburger Patties 186
Bone In Smoked Wings 39
Whole Chicken Smoked 39
Smoked Pulled Pork 39
Taco Meat 165
Penne Pasta 41
Tuna Salad 41
Cubed Ham, Salad Bar 38
Chopped Eggs, Salad Bar 38
Meat Balls, Salad Bar 38
Chicken Noodle Soup 206
Beef and Cabbage Soup 205
Tuna Salad, Seafood Dept 39
Chicken Salad, Seafood Dept 39
Cut Cantaloupe, Produce 39
Cut Pineapple, Produce 38
Bone In Fried Chicken 170
Meat Loaf 179
Pepperoni Pizza 150
Smoked Salmon, Sushi 39
Crab Leg, Sushi 39
Raw Salmon, Sushi 39
Calamari Salad, Sushi 38
Bacon Roll, Sushi 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Deli 200 Q-San 10
Three Compartment Sink Bakery 200 Q-San 10
Three Compartment Sink Produce 200 Q-San 10
Three Compartment Sink Meat 300 Q-San 10
Three Compartment Sink Starbucks 200 Q-San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried food soils on the head of the standing mixer located in the deli at the time of inspection. PIC recleaned and sanitized the mixer head at the time of inspection. Priority Foundation (PF) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Noted that the sanitizer in the three compartment sink in the deli tested at 0 PPM at the time of inspection. Three compartment sink was set up for Wash/Rinse/Sanitize at the time of inspection. PIC emptied the sink and refilled. Sanitizer was re-tested and noted at 200 PPM. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Packages of sliced cheese located in the deli BOH under-counter prep cooler were observed to be between 46 and 53 degrees at the time of inspection. Cheese items were checked internally with TDA verified thermometer. PIC discarded the packages of cheese at the time of inspection. Priority (P) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out -Observed packages of bone in smoked wings in the upright smoker cooler with a discard date 12-17-24. -Observed a container of pizza sauce in the under-counter prep cooler with a discard date of 12-12-24. PIC discarded food items at the time of inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out -Observed a heavy accumulation of grease soils on the side of the fryers and on the front of the oven in the deli at the time of inspection. -Observed soil buildup on the upper interior of the dish machine at the time of inspection. -Observed an accumulation of food soils in the bottom of the upright prep cooler and upright prep freezer located in the deli at the time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out -Observed excessive grease and soils on the floor behind the fryer and oven at the time of inspection. -Observed heavy accumulation of soils in the drain under the dish machine at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94