| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezer | -18 |
| Meat Prep Room | 53 |
| Walk in Cooler ( meat) | 36 |
| Walk in Cooler (Dairy) | 41 |
| Walk in Cooler (produce) | 36 |
| Walk in Freezer | 8 |
| Deli Cooler | 34 |
| Retail meat cooler | 37 |
| Retail Cooler Poultry/ pork | 35 |
| Retail Cooler 1 | 41 |
| Retail Cooler 2 | 38 |
| Retail Cooler 3 | 36 |
| Retail Freezer 1 | 28 |
| Retail Freezer 2 | 6 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed three brooms stored with bristles directly on the floor in the back storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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