Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 35
Walk-in Cooler 36
Grab and Go Cooler 38
Salsa bar reach-in Cooler 35
Creamer cooler 36

Food Temperatures


Description Temperature State Of Food
Chicken Patty 37
Cheese Cube 42
Chicken Patty 142
Maple Breakfast Sausage 155
Monterey Jack Chicken 135
Firegrilled Cheeseburger 155
Hot Dog 155
Sliced Banana Peppers 37
Pineapple Chunks 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 400 AP San
Sanitizer Bucket x 3 400 AP San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Both kitchen employees observed with hair uncovered. Employees observed wearing a visor without a hairnet leaving hair uncovered. Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Kitchen knives observed stored as clean on magnetic strip with build-up of dust and white matter on blade. PIC removed items from holder and washed, rinsed and sanitized knives. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100