Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/03/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Box 147F
Kitchen Pizza Cooler 37F
Pizza Freezer 10F
Grab N Go retail cooler 39F-45F
Up Right Freezer 25F
WIC 47F
Beer Cave 39F-40F

Food Temperatures


Description Temperature State Of Food
Pudding Cup (Grab N Go) 41F
Purity Milk (pint) 44F
Shamrock Whole Milk (12oz) 45F, 47f
Shamrock 2% Milk (12oz) 44F, 43F
Shamrock Chocolate Milk (12oz) 46F, 49F, 44F
Shamrock Cookies and Creme Milk (12oz) 45F, 43F
Shamrock Strawberry Milk (12oz) 44F, 44F, 43F
Shamrock Birthday Cake Milk (12oz) 44F
Shamrock 2% Milk (1/2 gal) 45F
Shamrock Protein Shake 45F
Tropicana OJ 46F
Sliced Raw Bacon 45F
Chicken Cheese Burrito 140F
Hasg Brown 135F
Sausage, Double Cheese, Bacon, Pretzel 135F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no hand soap at sink by ware washing sink/ food prep area. PIC did voluntarily take a bar of soap from retail floor and place it at the sink. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed milk, flavored milk, protein shakes, juice, and bacon, to have an internal temperature above 43F, when tested with Inspector's probe thermometer. See temperature chart. PIC did voluntarily scan out and place in outside dumpster all out of temperature items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed tote with various candy packages and snacks sitting directly on the floor in retail area. *Observed cases of bottled water stored outside the firm, without cover or awning overhead, this can lead to contamination. *Observed 6 boxes of soda syrup stored directly on the floor in storage area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed clean food storage containers, stored as clean with sticker residue and stickers, on the outer surface. *Observed black organic matter on the ceiling and walls of the WIC. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed the female restroom to not have any covered trash receptacles. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed water to flow from the vacuum breaker, on the mop/service sink, when hot or cold water was on. This caused water to run down the wall. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97