| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clear food storage containers stored as clean, nested inside of containers touching the outside of the next one, these containers did have sticker residue on the outside, and are not visually clean. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed items in the Grab N Go cooler to have an internal temperature range of 42F-49F, when checked with Inspector's probe thermometer, see temperature chart. |
PIC did voluntarily pull the out of temperature items and damage the packing to prevent it's restocking. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several open containers of hot dogs in the walk-in cooler, with a discard date of 3-22-2025, today is 3-12-2025 |
PIC voluntarily dated the open items to reflect day opened plus 6 days. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
not applicable |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed items in walk in freezer to not be hard frozen: egg rolls, hashbrowns, pizzas, burritos, hot dogs, muffins, cookies, brownies, tornado's, corn dogs, pretzels, Eady's Ice Cream, cheeseburgers, and chicken filet. See Hold Order for detailed list. |
Hold Order Issued. Items with barcodes had barcodes marked out. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of bottled water stored out the store on the sidewalk with no roof or awning for cover. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
Observed pizza cutting board to be larger than the sink bays. Only a corner at a time can go into the sink, and each corner is less than the 1/4 the total surface. |
|
Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no kits for sanitizer testing, PIC was unable to locate any as well. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed WIF to not be working properly, temperature 21F with Inspectors laser, and 20F on freezer built in thermometer. |
|
Core (C) |
0 |