Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/03/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box 158F
WIF 11F
WIC 36F
Creamer Coooler 37F
WIC Retail 37F
Grab and Go Cooler 42F
Beer Cave 35F

Food Temperatures


Description Temperature State Of Food
Chicken Swiss Sandwich 169F
Hot Dog 142F
Buffalo Chicken Ranch( Roller Grill) 133F, 135F
Buffalo Chicken Ranch( Roller Grill) 129F, 99F, 76F
Jalapeno Chedder(roller grill) 136F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand sink in food prep/ware washing area to be blocked. PIC did voluntarily move items out from in front of the hand sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed hand sink in food prep/ware washing area to not have paper towels or other hand drying devices. PIC did voluntarily add paper towels to the side of the sink. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed cases of water stored outside the store without being under a roof or canopy. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee refilling roller grill with watch and jewelry on wrist. PIC did voluntarily remove the items when reminded. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter on the wall behind microwave in the food prep area. *Observed dust build up on the condenser in the walk-in cooler, and on the fan guards in the beer cave. *Observed brown and tan organic build up inside the customer microwave on the retail floor Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side door to dumpster open and half of the lid missing, with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94