| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli cooler | 40 |
| Deli prep table | 37 |
| Retail walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| precooked burgers | 35 | |
| salad toppings | 39 | |
| milk | 39 | |
| hot dogs | 136 | |
| BBQ | 137 | |
| chili | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Deli slicer not properly cleaned and sanitized after last use. Lettuce dicer not properly cleaned and sanitized after last use. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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