| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was unable to demonstrate how to set up the 3 compartment sink for ware washing properly. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 5 priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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1.) No hand washing sign was observed at the ware washing area 3 hand sink. A hand washing sign was observed posted over the 3 compartment sink. 2.) No hand washing signs were observed in either restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black organic build up was observed in the soda fountain ice chute. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No sanitizer was available in the firm. The PIC left during the inspection and returned with both bleach and quaternary ammonium sanitizers. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The open retail reach in cooler was scanned with an infrared thermometer at 52 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer. Egg salad sandwich 48 degrees. Milk 51 degrees. Bacon, egg, and cheese biscuit 49 degrees. The PIC voluntarily discarded all products in this cooler that require refrigerator. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A large container of chicken wings, a large bag of pepperoni, and a large container of shredded cheese that all state "Keep Frozen" on the label were observed in the lower chamber of the prep cooler with no date marking. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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A container of buffalo wings was observed in the lower chamber of the prep cooler dated with an opening date of 9/5 and a discard date of 9/11. Date of inspection 11/13. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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A prepared pizza was observed uncovered and not protected from contamination in the silver reach in cooler. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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A stack of coffee filters was observed uncovered and not protected from contamination in the cabinet under the beverage station. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Only 1 stopper was available for the 3 compartment sink. At least 2 stoppers needed to create wash water and sanitizer water. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kits were available to check sanitizer concentration in the 3 compartment sink. The PIC left during the inspection to get sanitizer and also returned with quaternary ammonium test kits. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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The condensation drain line for the ice maker was draining into the 3 compartment sink. The PIC was able to move this condensation drain line to an appropriate drain pipe during the inspection. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A damp mop was observed stored in the wringer of a mop bucket by the restrooms. Should be hung or inverted to air dry. |
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Core (C) |
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