| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in charge (PIC) did not have an employee health and illness written policy. PIC was unable to communicate with to restrict or exclude employees from working with foods. TDA Fact Sheet Provided via email. |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee was observed to be vaping in food preparation were open foods were present and being prepared. |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to move from helping customers at the front register to food preparation. Employee did not wash their hands before placing single use gloves on for ready to eat food handling or preparation. This observation was observed several times during the inspection. Employee was observed to vape without removing single use gloves and did not wash their hands or remove single use gloves after touching their face. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Hand washing sink at the food service/preparation area was observed to not have any paper towels available for use, the paper towel dispenser was not functional. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Classic and Spicy boiled peanuts at the self-serve area were observed to have internal temperature of 80.1 to 80.3 degree F. Person in charge indicated they did not recently add any new peanuts to the container. Plastic container of precooked scramble eggs, at food serve preparation were observed to have internal temperature of 110.5 degree F. |
Person in charge voluntary discarded these foods, boiled peanuts and scrambled eggs in the trash at the time of inspection. |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The precooked hamburger and scramble eggs on the speed rack in the beer cave have internal temperature between 47.4 to 50.2 degrees F. The temperature control for safety foods in the open-air cold holding unit cheese, meats, juice, prepackaged deli meat sandwiches, raw shell eggs and hard-boiled eggs had internal temperature between 48.4 to 55.4 degree F. |
Person in charge voluntary discarded all the foods referenced in the violation in the trash and these foods were observed to be thrown in dumpster at the time of inspection. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The establishment's food probe thermometer was observed to be 40-degree F at verification. TDA food probe thermometer was observed to be at 32.3-degree F at verification. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Several wet wiping clothes were observed to be stored directly on the three compartment sink basins. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The establishment had Quat test strips available for use but is using Bleach as sanitizer. No bleach test strips were available for use. |
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Priority Foundation (PF) |
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