Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/18/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler - food 39
Walk in cooler - beverage 39
Walk in freezer 8
Grab n go cooler 37
Prep cooler 39
Prep freezer 3
Novelty freezer -9

Food Temperatures


Description Temperature State Of Food
Tornado 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 300 70
3 Compartment Sink 200 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Black/pink organic matter was observed in the ice chutes of the soda fountain. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out ** Observed opened bags of roller grill items stored in containers and opened bags of uncultured creamer were dated for more than 7 days, dated best before 3/3/25, today is 02/18/25. PIC voluntarily discarded during inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Observed an employee handling food without an effective hair restraint. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97