| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the ware washing area is blocked. There is approximately 2.5 feet of space that would allow access to this sink due to a storage rack located beside it. Additionally there were squeegees and buckets for use at the gas pumps prevent approach to this sink. There were also two plastic file boxes on the sink itself. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Dried food spills were observed in the microwave on the retail sale floor. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1.) The retail creamer dispenser was measured with and infrared surface thermometer at 51 degrees. One bag of creamer was probed with a state issued and calibrated thermometer at 47 degrees. The PIC voluntarily discarded all out of temperature product in this dispenser. 2.) The walk in cooler is divided into two sections separated by an insulated door. The back section of the walk in cooler was scanned with and infrared surface thermometer at 47 degrees. Products inside this cooler were probed with a state issued and calibrated thermometer with milk 49 degrees, bacon 50 degrees, lunch sandwich 47 degrees, chicken and Swiss sandwich 46 degrees, and yogurt 47 degrees. The PIC placed a service ticket for the walk in cooler during the inspection and is pulling all product requiring refrigeration off of the shelves in this cooler to voluntarily discard. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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This facility has a creamer dispenser with 4 dispenser slots. Two of the slots had product in them. One was date marked to discard by 11/11/2024. The other was date marked to discard 11/14/2024. Date of inspection 11/20/2024. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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This facility treats both restrooms as unisex restrooms, leaving one locked for employee use. Both restrooms did not have covered trash cans. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Ice build up was observed on the coils of one of the cooling units in the walk in cooler. Ice was also observed on the chassis of another cooling unit in the walk in cooler. |
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Core (C) |
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