| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| ice cream novelty case | -12 |
| chest freezers | 6,10 |
| WIC | 50 |
| condiment cooler | 40/41 |
| food warmer | 160 |
| milk cooler | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 193 | |
| corn dog | 138 | |
| Fried whole chicken wings | 207 | |
| fried chicken strips | 135 | |
| milk | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | WIC was scanned at 50F and the Milk cooler was scanned at 50F. Product inside both coolers were within cold holding temperatures. The restroom door at was broken, right now out of use another restroom available. | PIC will closely monitor both coolers and called maintenance. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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