| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no drying devices at the hand sinks located in the deli and meat department. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There were no hand signs at the hand sinks located in the women’s restrooms or in the deli department near the hot holding unit. |
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Core (C) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
1) The deli slicer in the deli department had dried food particles present and needs to be cleaned. 2) The meat saw in the meat department had old food particles present around the wheel. Cleaning was discussed. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli meats were observed with dates past the seven-day holding time-dates showing 11/16 which was on a Sunday but the date dot sticker shows Wednesday which would be 11/20 (discussed with PIC and deli department lead and deli department lead advised that there were new employees that may could have put the wrong date on the meats but was unsure-deli lead had knowledge on the holding time and advised that he would re-train employees). |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Packaged food in the frozen foods walk-in freezer was observed with excessive ice buildup present on the products. |
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Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several food items in the pickup walk-in freezer were observed stored directly on the floor. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
1) An employee was observed in the seafood department without a hair restraint on while handling seafood for customers.
2) An employee was observed handling bakery goods without a beard restraint on. |
Employees put restraints on. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
There was residue at the bottom of reach-in bunker cases and coolers in the retail area where juices, meat, eggs, and yogurt were stored. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The hand sink in the seafood department has a leak coming from the pipe when the water is turned on (firm currently has a bucket underneath the pipe to catch the water dripping).
2) There was ice buildup present on the cooling units located in the bakery walk-in freezer and frozen foods freezer. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floors in the following need general cleaning:
1) Meat walk-in coolers
2) Dairy walk-in cooler (dried spillage that has turned black)
3) Back stock room |
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Core (C) |
0 |