| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several individually packaged TCS meats and cheeses stored in TCS cooler with 'Keep Refrigerated' on the label with an average internal temperature of between 51 to 62F using my probe thermometer. |
PIC voluntarily discarded all TCS foods that were above 41F. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed buildup of old milk spills and encrusted milk on the floor inside of the Walk-in cooler, underneath the TCS milk shelving. |
PIC voluntarily cleaned encrusted old milk and spills |
Core (C) |
1 |