Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/01/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms	out	Observed no hand wash sink where food production takes place near the front counter hot box. The firm only has one hand wash sink and its in the back of house several feet (over 10 steps) away from any food production.	I discussed food production closure and reinspection. PIC voluntarily shutdown food production at firm until they can get a hand sink.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97