| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Firm is bagging ice on site for re-sale on retail floor with no labeling |
PIC verbalized understanding of need for labeling and explained he thought they were doing it...when asked if they had any labels on site he replied "no" |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice Scoop placed unprotected on shelf beside ice machine; tongs used in pizza prep hanging exposed from wire rack |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Kitchen walls display heavy staining despite removal of all kitchen equipment from area |
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Core (C) |
0 |