| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Kitchen Reach-in Cooler | 36 |
| Large kitchen reach-in Cooler | 33 |
| Walk-in Cooler | 40 |
| Creamer Cooler | 39 |
| Grab and Go Cooler | 38 |
| Condiment Cooler | 70 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 180 | |
| Eggs | 40 | |
| Pizza Sauce | 40 | |
| Birthday Cake Frozen Yogurt | 39 | |
| Corn Dog | 38 | |
| Diced Tomatoes | 70 | |
| Sliced Banana Peppers | 71 | |
| Coleslaw | 69 | |
| Diced Onions | 69 | |
| Hot Dog | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Numerous items in retail condiment cooler observed not being maintained at 41F or below. Internal (probed) temperatures of opened containers of coleslaw, diced tomatoes, diced onions, sliced banana peppers, etc observed to range from 69F-71F with inspector probe thermometer. Cooler observed turned off. Specific food temperatures available in food temperature log. | PIC voluntarily discarded all opened TCS products in retail condiment cooler not maintained at 41F or below. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||