Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 41

Food Temperatures


Description Temperature State Of Food
milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap in women's rest room. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Dippin' dots freezer had been off due to power out back in late winter (Jan or Feb of 2024). Product had melted and frozen back together in clumps. Ice buildup on outside of packages. Per employee, the firm contacted dippin' dots but will not be getting credited for inventory. Not sure why it has not yet been disposed. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out No hand sink by 3-bay sink in back room. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Wall in poor repair in women's restroom under hand dryer (holes in interior wall). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97