| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Facility was observed to be selling at retail a Smoked Trout Roe from an unapproved source. The company identified as Sugar Tree Crafted Goods does not have a TDA manufacturing permit. A stop sale and hold order was placed at approximately 2:23 pm on 3 December 2024 for the products identified under this company name. |
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Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Facility was observed to be reduced oxygen packing cheese for retail sales. Facility does not have a HACCP for this specialized process. |
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Priority (P) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Facility has a HACCP for reduce oxygen packaging raw meat and poultry. Facility did not have any monitoring records for CCP indicated in the HACCP for the date range 4 December 2023 to 3 December 2024. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Sugar Tree Crafted Goods Smoked Trout Roe label did not indicate allergens, quantity and name and address of the manufacturer. Ground sausage did not indicate a list of ingredients on the package label. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Beef bones being stored in the standing freezer in the food preparation area were observed to be stored uncovered and unprotected. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several prepackage foods were observed to be stored directly on the floor in the back storage area/preparation area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee personal foods was observed to be stored among food containers and food equipment in the walk in cold holding unit were foods are prepared and packaged. |
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Core (C) |
0 |