| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Packaged boiled Eggs, Cheese sticks, packaged "keep refrigerated" Pickles, Breakstone meat and cheese bites, and asst. Breakstone "keep refrigerated" snacks stored in the TCS open air retail case at the end of the self-service counter were observed to be between 61*F and 66*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management voluntarily pulled the product to scan for loss and discarded product during inspection |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The TCS open air reach in retail case at the end of the self-service case was observed to be 58*F: in need of repair. Case was checked with a TDA Therma Gun. |
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Priority Foundation (PF) |
0 |