| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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I observed that when I asked the PIC to calibrate their pH meter; they were not able to speak to pH meter calibration. I also observed when asking PIC about testing the rice that was made today; they were not able to speak to this process either. During sanitizer testing, PIC was not able to speak to the correct concentration/color on the firm's test strips. |
I was able to instruct PIC on AFC sushi's processes and Variance. All white rice made today was voluntarily discarded by PIC during inspection. |
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed when testing sanitizer with PIC that the firm's test strips read 00ppm. I also used my test strips and got the same reading. There is an issue with the firm's dispenser and it's not allowing sanitizer to adequately fill the basin. |
PIC inside the meat department was able to get sink repaired and sanitizer reached 200 ppm. Per the manufacturing instructions, this is adequate for sanitizing. |
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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I observed while looking through the firm's Sushi documentation, that the firm was missing the pH on 2 batches of rice. I also observed that the pH log was not filled out for the rice made today or on 12/16/24. |
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Priority Foundation (PF) |
0 |