Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/28/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk in freezer	-2
Prep coolers	40, 39
Walk in cooler	39
Grab n go cooler	35-42

Food Temperatures

Description	Temperature	State Of Food
Deli Sliced Ham	37
Sliced Onions	37
Chicken Salad	43

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Triple Sink		Kay Quat II
Bottle at Slicer	400	Sani Save

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed yellow organic matter on cheese slicer stored clean.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable	out	Observed pans stored clean at triple sink to have sticker residue making the surface no longer easily cleanable.		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97