Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2024 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail dairy cooler 35
Retail deli meat cooler 35
Retail fresh meat case 32
Retail produce case 37
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
milk 36
salami 34
raw beef 37
prepackaged salad 41
sour cream 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice buildup on 14 oz containers in retail ice cream freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100