| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC deli | 36 |
| WIC meat | 34 |
| WIC produce | 36 |
| WIC dairy | 35 |
| RIC Starbucks | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 149 | |
| Potato | 148 | |
| Pizza sauce | 38 | |
| Fried chicken | 36 | |
| Milk Starbucks | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Deli | 200 | Q San | |||
| 3 comp sink Starbucks | 200 | Q San | |||
| 3 comp sink Meat | 200 | Q San | |||
| 3 comp sink Produce | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||