| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Hot Kitchen- Breading containers left at ambient room temperature had visible dried food debris inside the flour |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
#1-Retail Deli Prep- No sanitizer in 3 bay sink at the beginning of inspection.
#2-Retail Deli Prep- vegetable wash sink did not have sanitizer at start of inspection |
PIC had employees get Sanitizer to set up proper washing procedures. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
#1-Food Truck- several items to include hot dogs/ smoked sausage/ processed meats had no date mark on them to determine the use by date or when they were open.
#2-Food Truck prep fridge- a container of sauce did not have a date mark. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Food truck- container of cooked bacon was left uncovered with another container on top of/ sitting inside of it. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Popcorn- Employees had 3 large bags of popcorn stored on floor at time of inspection. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
#1- Juice Station- a box of single service Decanters were stored on the floor.
#2- Discount aisle- Single service container stored on floor at of inspection.
#3- Food Truck- single service items not inverted to prevent contamination. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Food Truck- Employee jacket located under prep table with cooking supplies and stored over cooking utensils. |
|
Core (C) |
0 |