| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/13/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| prep cooler | 38 |
| walk in freezer | 3 |
| walk in cooler | 36 |
| pizza prep cooler | 35 |
| walk in retail cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage patty in back warmer | 145 | |
| pizza | 140 | |
| ham egg cheese | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks | 200 | steramine tablets | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | ice machine/fuse box area- floor damage at area wall meets floor at fuse/electrical boxes. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | wet mops on floor at mop sink at ice machine area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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