| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Back kitchen reach in freezers | 5, 11, 15, 10 |
| Grab and go coolers | 32, 38 |
| Walk in cooler - prep | 28 |
| Walk in freezer | 17 |
| Drawer freezers | 4, -9 |
| Prep cooler | 33 |
| Ice cream novelty freezer | -30 |
| Retail walk in cooler | 30 |
| Creamer pit | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Prep cooler pico de gallo | 31 | |
| Sausage topping | 37 | |
| Hot peanuts | 143, 140 | |
| Jalapeno cheddar sausage | 153 | |
| Tamale | 145 | |
| Beef hot dog | 155 | |
| Slaw | 30 | |
| Pico (condiment station) | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking labels on creamer in retail area. | PIC labeled creamers, stating they had been opened that morning and are generally discarded 2-3 times a day. Phone call with management stated that cold holding for creamers was based on manufacturer's label (Best By date), but currently no documentation for this process is available. | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed digital thermometer in righthand open air retail cooler to have malfunctioning display. Temperature within unit within safe parameters. | PIC put a maintenance call in during the inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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