| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed multiple boxes of raw bacon and raw pork stored over open condiments, in condiment cooler. |
PIC did voluntarily relocate the raw products. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed cooked mash potatoes, stored above cook top, with an internal temperature of 93F, when tested with Inspector's probe thermometer. |
PIC did voluntarily discard the potatoes. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed in use mayo in condiment cooler, at 47F when tested with Inspector's probe thermometer. |
PIC did voluntarily discard the mayo. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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*Observed, open mayo, sliced onions, and tomatoes in condiment cooler with no date making.
*Observed an open package of ham and cheese loaf, with an opening date of 1-8, today is 1-15, this past 6 days beyond date of creation. |
PIC did discard the ham and cheese loaf. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement in back storage area. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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*Observed wastewater coming from floor drain in kitchen area, when mop, or hand wash sink where used. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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*Observed excessive grease build up hanging down from the vent system above the friers,
*Observed dust build up on the fan guards and ceiling of the beer cooler. |
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Core (C) |
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