| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed several clean food containers sitting on the clean side of the 3 Compartment sink with sticker residue set up on the outside. |
PIC moved all food containers with sticker residue into the wash basin of 3 Compartment sink. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using my probe thermometer, I observed TCS pickles, sauerkraut, and onions stored in condiment cooler with an internal temperature of above 41F. Average internal temperature was 59 to 66F |
All TCS cold held food items above 41F were voluntarily discarded by PIC during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed bagged employee lunch and open beverage sitting inside the kitchen preparation cooler stored above TCS hot dogs. |
PIC moved employee items out of kitchen preparation cooler. |
Core (C) |
0 |