| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| deli walk in cooler | 30 |
| produce walk in cooler | 38 |
| deli meat display case | 30 |
| deli prep freezer | 31 |
| dairy walk in cooler | 34 |
| meat walk in cooler | 32 |
| walk in freezer | 1 |
| OPD cooler | 34 |
| OPD freezer | -2 |
| milk cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 181 | |
| Rotisserie Chicken Lemon Pepper | 172 | |
| Chub Ham | 32 | |
| Hot Dog | 149 | |
| Popcorn Chicken | 209 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli/bakery ware wash sink | 200 | Kay Quat 2 | |||
| produce ware wash sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Sliding door in the ODP room observed with a large gap at the bottom left side. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Outside area of Icee machine around the dispensing handle observed with black organic matter. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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