| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed buildup of encrusted seeds and old veggie peelings set up on inside of the firm's veggie dicer. There was buildup on blades and boot. |
PIC placed dicer inside of 3 Compartment sink basin to soak. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop used to fill beverage machines sitting out and uncovered on top of ice machine. |
PIC moved ice scoop and placed into a covered container. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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I observed heavy puddling and spills underneath the cappuccino machine on beverage counter. |
PIC voluntarily cleaned spills during inspection. |
Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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After running faucets inside the men's and women's restrooms for several minutes, both sinks only reached 52F using my probe thermometer. |
PIC has set up a work order on sinks to get hot water repaired. |
Priority Foundation (PF) |
0 |