Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce Walk-in Cooler 35
Produce Retail Cooler 37

Food Temperatures


Description Temperature State Of Food
Pineapple 42
Honey Dew 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink KayQuat II
Fruit wash Flora Fresh

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed at 3 compartment sink - waste water is not draining properly into/through drain/drain cover causing waste water to splash onto surrounding floor area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100