| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Subway walk-in cooler | 40 |
| Subway walk-in freezer - out-of-order | |
| Subway service area undercounter cooler | 38 |
| Nacho Despenser | 149/150 |
| Retail beverage Cooler #1 | 39 |
| Retail Beverage Cooler #2 | 38 |
| Retail Grab-N- Go | 39 |
| Retail Ice cream freezer | -12 |
| Coffee Creamer | 41 |
| Condiment up right cooler | 33 |
| Outside Freezer | 4 |
| AutoSham | 165 |
| Description | Temperature | State Of Food |
|---|---|---|
| Subway ham | 42 | |
| Subway Marinated Chicken | 42 | |
| Subway Beef | 52 | |
| Subway Shredded Chicken | 48 | |
| Subway Turkey | 40 | |
| Subway Tomato | 41 | |
| Subway Cheese | 42 | |
| Subway Spinach | 40 | |
| Subway Shredded Cheese | 56 | |
| Subway Sliced Cold Cut pack | 56 | |
| nacho chili | 150 | |
| Nacho Cheese | 149 | |
| Pizza | 151 | |
| Tuna on white bread | 42 | |
| Creamers | 41 | |
| mashed potatoes | 145 | |
| Steam Table | 145-168 | |
| Steak | 329 | |
| Chicken Salad | 42 | |
| Butter milk | 49 | |
| Subway Cucumbers | 52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Subway 3-compartment warewash | 200 | Super Sanitizer | 70 | ||
| Kitchen 3-compartment warewash | 4.2 | Eco Lab Sink and Surface cleaner | |||
| Kitchen dishwasher | 50 | 140 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | #1-Subway- Firm had several containers of food on the prep table and the reach-in. Food temperatures of the below listed foods were taken with a State of Tennesse issued and calibrated thermometer and found to be out of safe temperatures. Beef at 52 degrees, shredded chicken 48 degrees, Shredded cheese 56 degrees, sliced cold meats 56 degrees, provolone cheese 53 degrees, cucumbers 52 degrees. #2- Prep Kitchen- buttermilk was found in reach-in cooler at 49 degrees | Priority (P) | 0 | |
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Subway- frozen chicken was sitting in the second bay of a 3 bay sink without any running water to thaw it. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Subway- at time of inspection, firm had to turn off hot water due to Maintenace issue. Closure warning issued. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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