| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed water at hand sink in food prep area took over 2 minutes of continuous running to reach minimum 100 degrees F. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple taquitos held below 135 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all hot held for safety items that were held below 135 degrees F. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed mini melt ice cream cups had been thawed and refrozen in mini melt freezer. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm's only available test kit was expired for over a year (Nov 1 2023). |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed wall of walk in cooler in beer cave side with thick layers of ice along wall seams and where the wall meets the floor. Observed brown and black buildup along exterior of ice chute at retail fountain station. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed floor underneath soda bib area was missing tile, exposing the concrete, which was also chipping. Observed hole in the wall at soda bib area next to the cutout where the hoses are run. Observed seals on wall seams in walk in cooler in beer cave area were damaged, allowing ice buildup to form in the cracks. |
|
Core (C) |
0 |