| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed produce cutting board to be heavily soiled in scores with black buildup. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed 4 cut melon cups and 12 trays of stir fry cut vegetables in produce walk-in cooler with no date mark. Per night manager, no produce was cut prior to today's inspection. Last produce cut date would have been Thursday, 12/05/24. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed a gap underneath back double doors in the receiving area. The door sweep is torn on one side: allowing entry for pests. |
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Core (C) |
1 |