| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced turkey with a temperature range form 44F-46F, Sliced Salami at 45F, and sliced peppers with a temperature range of 42F-44F, when tested with Inspector's probe thermometer. |
PIC did voluntarily discard all out of tempature items. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the following open/in use items with no date marking. in the White Bison side: Strawberry Puree, Strawberry Acia Flavoring, Monin Strawberry Base x2, Oat Milk, and half and half.
Observed the following items with no date marking in the WIC open jars of banana and jalapeno peppers.
Observed the following open items in the prep cooler/table with no date marking: bottled ranch dressing, pesto, and mayo. |
PIC discarded all the undated items, unless the date was known in with case they were dated. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed Red Velvet muffins, in self-service case without common name, ingredient list, allergens, quantity, name & address of manufacturer |
PIC did voluntarily discard the items. |
Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed multiple wet wiping clothes, not held in sanitizer solution. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed large and small clear containers in ware washing storage area, with wet nesting. |
PIC did restack the items to allow for proper drying. |
Core (C) |
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed baking sheets stored as clean, with brown food crumps and orange sprinkles on them. |
PIC did voluntarily move pans for rewashing. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
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|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed both dumpsters to have side doors open with trash present, and one dumpster was missing half of the upper lid. |
|
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed urinal in men's restroom to run to the point of overflowing. |
PIC voluntarily placed an out of order sign on the urinal, until repairs can be made. |
Core (C) |
0 |