| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed open small bags of chips and partially consumed water bottle in kitchen prep area. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food product in small retail hotbox to not have internal temperatures above 135 degrees F. Items included fried chicken wings at 108 degrees F, Mozzarella Sticks at 107 degrees F, Mini Tacos at 111 degrees F. All temperatures were taken with inspector probe thermometer. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle under large hotbox with purplish liquid with no identifying information.
Observed spray bottle in restroom to have yellowish liquid with no identifying information. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed dawn dish shop to be stored in direct contact with foam cups under retail beverage station. Observed chlorine whips to be stored with canned food in kitchen area. |
PIC moved chemicals from food and single service items. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed spray bottle in ware washing area labeled as bleach to have PPM of over 200 PPM. Inspector had PIC dilute bottle to proper PPM for sanitizing. Sanitizer in bottle was observed at 50 PPM. |
PIC diluted bottle to proper PPM |
Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed kitchen employee to not have a hair or bread restraint while preparing food. Kitchen employee did have facial hair. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on vent guards in walk in cooler.
Observed brown/black and white organic matter soiling handle and front of prep reach in coolers and prep reach in freezers. |
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Core (C) |
0 |