| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** PIC in the deli area didn't have the knowledge of proper cooking temperature for the chicken, thermometer calibration, and tested the quat sanitizer when the solution with hot. The manufacturer's label on the testing strips stated to test the sanitizer solution (temp between 65F-75F). |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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** Observed raw Conecuh sausage stored above and next to (in direct contact )with fully cooked sausage in the display cooler. |
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Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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** Observed burger patties stored above whole-cut beef in the meat WIC.
** Observed beef patties stored above whole cut beef in the meat display cooler.
** Observed ground beef stored next to whole cut beef in the display cooler.
** Observed raw chicken stored above whole cut meat in the display cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Observed black build up on the bread sheet pans. |
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Priority Foundation (PF) |
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