| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/09/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce cut room | 33-48 |
| Walk in cooler | 33-40 |
| Retail multidoor cooler | 37, 37 |
| Open air retail cooler | 35, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut watermelon | 40 | |
| Green salad | 36 | |
| Berry bowl | 39 | |
| Cut pineapple | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on intake vents of cooling units in produce cut room and walk in cooler | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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