| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed Vegetable slicer and blades stored clean and sanitized on green wire storage rack in the kitchen area to have a build-up of food residue and debris from previous use; not properly cleaned and sanitized. |
Management removed equipment to the 3 Bay Sink to be rewashed and sanitized during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed multiple stacks of food storage containers wet stacked and stored on green wire ready racks in the kitchen area.
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|
Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed multiple stacks of food storage containers with old sticker residue stacked with residue in contact with the inside food contact surface of the containers stored on green wire ready racks in the kitchen area; no longer smooth, easily cleanable, and non-absorbent. |
|
Priority (P) |
2 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the shelves under the Pork Brisket cutting station at the Texas Round up island prep area to have a build-up of old food residue, debris, and liquid sticky spillage. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the hand sink in the Ice bagging room to be leaking from the drainpipe, in need of repair. Observed a gap at the bottom of the roll up door in the backroom leading to the trash compactor, in need of repair. Facility has an active work order in to repair. |
|
Core (C) |
0 |