| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen 1 Door Prep Cooler | 36F |
| Prep Table | 37F |
| Prep Table 2 | 35F |
| Prep Table 3 door freezer | -3F |
| Prep drawer coolers | 40F |
| Kitchen Walk-in Cooler | 39F |
| Kitchen Walk-in Freezer | -3F |
| Warmer | x not in use |
| Deli Display | 36F |
| Hot Table Display | 150F |
| Deli Fresh Grab n Go Case | 37F |
| Meat Display | 33F |
| Juice 2 Door cooler | 35F |
| Juice Prep Table | 36F |
| Meat Walk-in Cooler | 33F |
| Meat Walk-in Freezer | -1F |
| Prepackaged Deli Display | 39F |
| Grocery Walk-in Freezer | -11F |
| Produce Walk-in Cooler | 38F |
| Dairy Walk-in Cooler | 36F |
| Retail Coolers | 36 to 41F |
| Retail Freezers | -1 to 4F |
| Hot Bar | 155F |
| Cold Bar | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Sandwich | 165F | |
| Hot Sandwich 2 | 175F | |
| Soup | 163F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia | |||
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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