Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 38
Deli are food prep cooler 34

Food Temperatures


Description Temperature State Of Food
Sausage Patty 47
Chili- in process reheating 123
Sliced Tomatoes 42
Coleslaw 41
Burger Patty 137
Hot Dog 146
Chili 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The dish room hand sink was found inaccessible. Several cleaning items and a utility box were found surrounding and store inside the sink basin. Priority Foundation (PF) 2
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw sausage patties store above ready to eat hot dogs and sliced tomatoes in the walk in cooler. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw shell eggs stored above raw burger patties in the walk in cooler. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed a container of pulled pork in the deli prep cooler without a date mark. PIC stated that this item was prepared and cooled the previous day. ***Observed an open package of bologna stored in the deli prep cooler without a date mark. PIC stated that this item was opened the previous day. Date marks were placed on items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Frozen biscuits were observed on tray thawing in the walk in cooler without protection. **Cooked biscuits were observed being stored in an open container in the deli area, unprotected. PIC placed wax paper over thawing biscuits. ***PIC placed a lid on the container storing ready to eat biscuits. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97