| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The dish room hand sink was found inaccessible. Several cleaning items and a utility box were found surrounding and store inside the sink basin. |
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Priority Foundation (PF) |
2 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw sausage patties store above ready to eat hot dogs and sliced tomatoes in the walk in cooler. |
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Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed raw shell eggs stored above raw burger patties in the walk in cooler. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a container of pulled pork in the deli prep cooler without a date mark. PIC stated that this item was prepared and cooled the previous day.
***Observed an open package of bologna stored in the deli prep cooler without a date mark. PIC stated that this item was opened the previous day. |
Date marks were placed on items. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Frozen biscuits were observed on tray thawing in the walk in cooler without protection.
**Cooked biscuits were observed being stored in an open container in the deli area, unprotected. |
PIC placed wax paper over thawing biscuits.
***PIC placed a lid on the container storing ready to eat biscuits. |
Priority (P) |
1 |