Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Food prep area reach in cooler 37
Food Prep area cooler 35
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Diced Onions 38
Sliced Tomatoes 37
Coleslaw 35
Chili 147
Hot Dogs 183
Boiled Peanuts 147
Burger Patty 187

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Comprtmant Sink Chlorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed a container of chicken patties, a tray of biscuits, and a tray of sausage patties stored unprotected in the deli back stock cooler. Items were voluntarily covered during the inspection. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and brown build up around the interior vents of the deli prep table. *** Observed dust build up around the interior vents of the deli backstock cooler. *** Observed black organic build up on the deli prep cooler door gaskets. *** Observed black organic build up on the outise of the slushie machine chutes. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100