| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Salad Bar | 34 |
| Deli Hot Box | 150 |
| Retail Rotesserie Case | 149 |
| Deli Meat Cooler | 40 |
| Deli Salad Cooler | 35 |
| Deli Sandwich Prep Cooler | 34 |
| Deli Walk In Cooler | 35 |
| Bakery Walk in Cooler | 38 |
| Meat Walk in Cooler | 30 |
| Meat Display Case | 31 |
| Produce Walk in Cooler | 40 |
| Dairy Walk in Cooler | 35 |
| Egg Walk in Cooler | 39 |
| Retail Produce Wall | 35 |
| Retail Meat Wall | 34 |
| Retail Seafood Cooler | 30 |
| Retail Deli Wall | 36 |
| Retail Deli Bunker | 38 |
| Retail Produce Bunker | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Salad | 37 | |
| Smoked Potato Salad | 38 | |
| Broccoli Salad | 43 | |
| Veggie Crunch Salad | 41 | |
| Chicken Salad | 40 | |
| Sliced Cucumbers | 42 | |
| Sliced Tomato | 43 | |
| Sliced Red Onions | 42 | |
| Buffalo Chicken Tender | 40 | |
| Buffalo Chicken Wing | 42 | |
| Chicken Popper | 40 | |
| Ham Chunk | 43 | |
| Chopped Green Peppers | 42 | |
| Diced Onions | 43 | |
| Chopped Eggs | 40 | |
| Cut Strawberry | 42 | |
| Pineapple Chunk | 40 | |
| Meatloaf | 147 | |
| Chow Mein | 168 | |
| Fried Chicken | 137 | |
| Mashed Potatoes | 135 | |
| Mac & Cheese | 143 | |
| Pinto Beans | 151 | |
| Rotisserie Chicken | 155 | |
| Sausage (raw) | 40 | |
| Beef Steak (raw) | 38 | |
| Shrimp (raw) | 38 | |
| Tuna (raw) | 34 | |
| Watermelon Chunks | 53 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 300 | Kay Quat II | |||
| Deli Towel Bucket | 200 | Kay Quat II | |||
| Deli 3-Compartment Sink | 300 | Kay Quat II | |||
| Bakery 3-Compartment Sink | 400 | Kay Quat II | |||
| Meat 3-Compartment Sink | 300 | Kay Quat II | |||
| Produce 3-Compartment Sink | 350 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Several items did not temp below 41F with state calibrated thermometer in the deli meat display case. Specifically, open chubs of chicken (50F), ham (46F), and cheddar cheese (52F) were tempted. | Items were voluntarily discarded. | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed flour residue on the handle of the deli flour scoop. | Scoop was removed and immediately washed and sanitized. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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