Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/07/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Cold Case	38
Deli WIC	34
Deli Reach in cooler with lunch meats/cheeses	39
Produce WIC	40
Dairy WIC	34
Milk retail reach in cooler	38
Produce Retail reach in cooler	35
Meat Retail Reach in cooler	37
Middle bunker RIC	33
Middle Bunker RIC	38

Food Temperatures

Description	Temperature	State Of Food
Ham Chub	37
Turkey Chub	39
Fried Chicken Pieces	135
Rotisserie Chicken	147

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Bakery dishwasher		h20		182
deli 3-Compartment Sink	300	Kay Quat II		80
Bakery 3-Compartment Sink	300	Kay Quat II		70
Deli spray bottle	350	Kay Quat II		70
Produce 3-Compartment Sink	50	Kay Quat II		75

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	Sanitizer for the Produce 3-Compartment Sink was found at less than 50ppm. This sink is used to clean food contact surfaces.		Priority Foundation (PF)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Thermometer for the Deli Walk in Cooler was found in poor repair.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94