Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
3 Door Retail Cooler 33
3 Door Retail (Meat & Dairy) 40
Retail Freezer -17

Food Temperatures


Description Temperature State Of Food
milk 39
frozen mango pulp -22
yogurt smoothie 39
chorizo 41
shredded mozzerella cheese 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Owner/Operator lacking food safety knowledge demonstrated by unlicensed selling of homemade tamales without proper documentation and licensing Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Firm selling wrapped tamales from container at front of store. No labeling. When PIC was questioned he stated they are made at his home Items voluntarily removed from sales floor Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food items (tamale wrappers) sitting on retail floor space Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97